Chimiro chekapu yewaini tsvuku

Tsvuku Girazi reWainimagirazi marefu, anozivikanwawo semagirazi marefu, anowanzo kamurwa kuita magirazi eBordeaux, magirazi eBurgundy, magirazi eCabernet Sauvignon, magirazi ewaini chena, magirazi eChampagne, uye magirazi ane mabasa akawanda.

1. Kupatsanurwa kweMakapu Akakwirira
1. Girazi rewaini reBordeaux: Rudzi urwu rwegirazi rewaini rine girazi rakakombama rakareba, iro rakakodzera kugadzirisa waini. Magirazi eBordeaux anonyanya kukodzera kuravira waini dzinogadzirwa munzvimbo yeBordeaux. Ehe, Bordeaux Magirazi eWaini inogona kushandiswa kuravira waini zhinji dziri pamusika kunze kweBurgundy.

2. Girazi rewaini reBurgundy: Kana richienzaniswa nemagirazi ewaini eBordeaux, rudzi urwu rwegirazi rewaini rune dumbu guru, muviri usina kudzika, uye muromo mutete mukati. Kapu iyi yakakodzera kunwa mazambiringa ePinot Noir anobva kudunhu reBurgundy.

3. Girazi rewaini chena: Girazi rewaini chena negirazi rewaini tsvuku zvakasiyana zvishoma, rine muviri mutete uye kureba kwakakwirira kupfuura girazi rewaini tsvuku. Dhizaini iyi inogona kuburitsa kunhuhwirira kwemazambiringa machena zviri nani uye yakakodzera kunwa waini chena.

4. Girazi reChampagne: Chimiro chegirazi rechampagne chakatetepa, izvo zvinogona kudzivirira mabhuru echampagne kuti asanyangarika nyore nyore uye kuwedzera kunaka.

5. Girazi reWaini reCabernet Sauvignon: Muviri mutete wewaini yeCabernet Sauvignon unobatsira kudzora kuenzana kwematannins, kunhuhwirira kwemuchero, uye acidity iri pakati perurimi. Kukombama kwakatsetseka kwegirazi kunogona kunonotsa kuyerera kwewaini uye kuderedza kuvava kwematannins.

6. Girazi rewaini rine mabasa akawanda: Chinhu chikuru chegirazi iri rewaini ndechekuti hariratidzi hunhu hwewaini, asi rinoratidza zvakananga kunaka kwewaini yekutanga. Kapu iyi inogona kuravira mhando dzakasiyana dzewaini.

Ehe, kune mamwe marudzi akadzama emagirazi ewaini, uye zviri pamusoro apa zvimwe zvikamu zvinomiririra. Pakusarudza, unogona kusarudza zvichienderana nezvaunoda kana rudzi rwedoro. Pamusoro pezvo, pakusarudza girazi rewaini, zvinhu zvakasiyana-siyana zvakaita sezvinhu, hunyanzvi, kupolisha, uye saizi zvinofanirwa kufungwa nezvazvo.

2. Mazano ekusarudza magirazi ewaini
Zvinhu: Zvinokurudzirwa kushandisa girazi rekristaro. Girazi rekare rine magadzirirwo akakora, nepo girazi rekristaro rine magadzirirwo akareruka. Pamusoro pezvo, girazi rekristaro rine magadzirirwo ari nani, kujeka kwakanyanya, kuramba kupfeka, uye kuomarara. Saka, zvinhu zviri mumakapu egirazi rekristaro zviri nani pane zvemakapu egirazi akajairika.
Unyanzvi: Makapu akareba anogadzirwa nemaoko kana kuti nemuchina. Makapu akaomeswa nemuchina anogona kunge aine mabhuru, nepo makapu akagadzirwa nemaoko achiwanzova nekujeka kuri nani. Kapu refu yakanaka haingori nerunako chete, asiwo ine mukati makajeka.
Kupukuta: Hunhu hwekupukuta hunokanganisa kunaka kwekapu. Kapu refu yakanaka ine kupenya kwakanaka uye yakajeka. Iyi ndiyo chete nzira yekuratidza kunaka kwewaini zviri nani.
Saizi: Hapana mwero wakabatana wekusarudza saizi, asi hazvikurudzirwi kusarudza girazi diki zvakanyanya. Rinogona kuita kuti waini tsvuku itenderere mugirazi, isanganiswe nemhepo, uye iratidze runako nekunhuhwirira kwewaini.